{"id":1087,"date":"2026-02-26T13:46:20","date_gmt":"2026-02-26T13:46:20","guid":{"rendered":"https:\/\/www.noshdenhaag.nl\/menu\/"},"modified":"2026-06-10T08:52:31","modified_gmt":"2026-06-10T08:52:31","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.noshdenhaag.nl\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Social dining with flair<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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The kitchen at Nosh combines refinement with accessibility.<\/p>

International flavours.Modern techniques.Dishes that invite you to stay a little longer.<\/p>

We believe in quality over quantity.Balance over spectacle.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Social dining with flair<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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The kitchen at Nosh combines refinement with accessibility.<\/p>

International flavours.Modern techniques.Dishes that invite you to stay a little longer.<\/p>

We believe in quality over quantity.Balance over spectacle.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MENU<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Our menu combines international influences with distinctive signatures.<\/p>

Sushi bites with character.Shared starters with depth.And dishes from the Mibrasa grill.<\/p>

From boardroom lunch to late dinner.Always in rhythm with the evening.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Lunch <\/h4><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Available to order from 11:00 AM to 4:00 PM<\/em><\/p>

SANDWICHES<\/strong><\/h3>

Grilled chicken \u2013 13.50<\/strong>Chicken thighs | huanca\u00edna sauce | chermoula | mushrooms<\/p>

Smokey salmon \u2013 15.00<\/strong>Pickled vegetables | Granny Smith apple | wasabi mayonnaise<\/p>

Smashed avocado \u2013 13.00<\/strong>Pomegranate | strained yogurt | arugula | poached egg | red onion<\/p>

New York club sandwich \u2013 16.00<\/strong>Chicken | Thousand Island dressing | egg | bacon | aged cheddar | tomato | rustic chips<\/p>

Carpaccio \u2013 15.75<\/strong>Pesto mayonnaise | pine nuts | sun-dried tomato | arugula | Parmesan cheese<\/p>

Spicy tuna salad \u2013 12.00<\/strong>Tuna salad | egg | Sriracha | cornichons | pickled vegetables<\/p>

SOUPS & SALADS<\/strong><\/h3>

Spiced sweet potato soup \u2013 8.00<\/strong>Coconut milk | feta | pomegranate | spices<\/p>

Bisque \u2013 15.00<\/strong>Lobster soup | shrimp dumpling | red curry | bread<\/p>

Crispy chicken salad \u2013 17.00<\/strong>Sweet and sour sauce | popcorn | lettuce | little gem | corn<\/p>

French tuna salad \u2013 18.00<\/strong>Fresh tuna | olive cream | red onion | egg | tomato | baby potatoes | haricots verts | chive oil<\/p>

Goat cheese salad \u2013 17.00<\/strong>Pomegranate | spiced honey | avocado | lettuce | little gem<\/p>

CLASSICS<\/strong><\/h3>

Croque monsieur \u2013 13.00<\/strong>Gruy\u00e8re | Emmental | ham | b\u00e9chamel | brioche<\/p>

Make it madam \u2013 +1.50Fried egg<\/p>

Beef croquettes \u2013 12.50<\/strong>(also available vegetarian)Bread | mustard mayonnaise<\/p>

Brioche crispy chicken \u2013 12.75<\/strong>Crispy chicken | spicy mayonnaise | pickled vegetables | homemade chili sauce<\/p>

Butcher burger \u2013 21.00<\/strong>Homemade beef burger | aged cheddar | potato bun | lettuce | chipotle mayonnaise | fries<\/p>

Lunchbreak \u2013 14.00<\/strong>(also available vegetarian)Beef croquette | scrambled eggs | soup | ham | cheese | bread<\/p>

EGG DISHES<\/strong><\/h3>

Fried eggs\u2013 9.75<\/strong>3 eggs on bread<\/p>

Scrambled eggs \u2013 9.75<\/strong>3 eggs on bread<\/p>

Eggs benedict \u2013 14.00<\/strong>Poached eggs | Hollandaise sauce | spinach salad | potato bun<\/p>

Truffle eggs \u2013 12.00<\/strong>Fried eggs | truffle sauce | mushrooms | bread<\/p>

Extra\u2019s:<\/strong>Parmesan cheese +2.00Prosciutto +3.00Bacon +2.50Smoked salmon +4.50Avocado +2.50Ham +1.50Cheese +1.50<\/p>

HOT LUNCH<\/strong><\/h3>

Gamba\u2019s ajillo \u2013 15.00<\/strong>Garlic | chili pepper | Kalamata olives | olive oil | bread<\/p>

Nosh style loaded fries \u2013 13.00<\/strong>Homemade fries | chicken | peanut sauce | spring onion | chili pepper | crispy onions | mayonnaise<\/p>

Pinsa prosciutto \u2013 14.00<\/strong>Pesto | Parmesan cheese | arugula | sun-dried tomato<\/p>

Boneless ribs \u2013 17.00<\/strong>Bao buns | sweet soy sauce | pak choi | haricots verts | spring onion | sesame | chili pepper<\/p>

Chicken-kimchi gyoza \u2013 12.00<\/strong>Pickled vegetables | Unagi sauce<\/p>

DESSERTS<\/strong><\/h3>

Cr\u00e8me br\u00fbl\u00e9e \u2013 9.75<\/strong>Raspberry sorbet | brandy snap<\/p>

Tiramisu \u2013 9.50<\/strong>Espresso | mascarpone cream | savoiardi | almond liqueur<\/p>

Red fruit delight \u2013 10.00<\/strong>Chilled red fruit soup | yogurt ice cream | mint | yogurt crisp<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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DINNER <\/h4><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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SHARED STARTERS<\/strong><\/h3>

Bread from the oven \u2013 7.00 <\/strong>Filled with ginger curry butter<\/p>

Pata negra \u2013 80 grams \u2013 16.50<\/strong>Spanish Ib\u00e9rico ham | pergamena<\/p>

Charred avocado \u2013 12.00 <\/strong>Ponzu | ginger | mint | chili pepper | avocado cream | sesame crisp<\/p>

Boneless ribs \u2013 16.75<\/strong>Sweet soy sauce | pak choi | haricots verts | spring onion | sesame | chili pepper<\/p>

Tuna salad \u2013 16.50<\/strong>Fresh tuna | olive cream | red onion | egg | tomato | baby potatoes | haricots verts | chive oil<\/p>

Chicken-kimchi gyoza \u2013 12.00<\/strong>Pickled vegetables | Unagi sauce<\/p>

Gamba\u2019s ajillo \u2013 15.00<\/strong>Garlic | chili pepper | Kalamata olives | olive oil | bread<\/p>

Tuna tartare \u2013 14.75<\/strong>Avocado | horseradish | spicy soy dressing | kohlrabi | rice paper cracker<\/p>

Thai \u201cno chicken\u201d salad \u2013 14.00 <\/strong>Peanut crunch | red onion | little gem | spinach | cucumber | mint | coriander | chili pepper dressing | carrot | daikon radish<\/p>

Beef carpaccio \u2013 15.75<\/strong>Thinly sliced beef tenderloin | truffle balsamic crumble | arugula | Parmesan cheese | sun-dried tomato | pesto mayonnaise<\/p>

MAIN COURSES<\/strong><\/h3>

Dover sole – 2 pieces \u2013 26.00<\/strong>Remoulade sauce | lemon<\/p>

Honey garlic salmon \u2013 23.75<\/strong>Asian cucumber | jasmine rice | pak choi | furikake<\/p>

Truffle risotto \u2013 20.75 <\/strong>Mushrooms | spinach | arugula | Parmesan cheese | cherry tomatoes<\/p>

Thai chicken curry \u2013 24.00<\/strong>(also available vegetarian)Haricots verts | yellow curry | shiitake | coconut | spring onion | chili pepper<\/p>

Angus beef satay \u2013 21.00<\/strong>Peanut sauce | pickled vegetables | cassava crackers | shallot-peanut crunch<\/p>

Butcher burger \u2013 21.00<\/strong>Homemade beef burger | aged cheddar | potato bun | fried onions | lettuce | chipotle mayonnaise | fries<\/p>

NOSH SIGNATURES<\/strong><\/h3>

Bisque \u2013 15.00<\/strong>Lobster soup | shrimp dumpling | red curry | bread<\/p>

Duck liver cr\u00e8me br\u00fbl\u00e9e \u2013 16.75<\/strong>Sugared brioche bread | cinnamon<\/p>

Tuna taco\u2019s \u2013 14.75<\/strong>Passion fruit | leche de tigre | avocado cream | furikake<\/p>

Sea bass sushi bites \u2013 13.50<\/strong>Green curry | mango | chili pepper | lime<\/p>

Veggie sushi bites \u2013 12.00 <\/strong>Bimi | kimchi Hollandaise | vadouvan | miso | crispy wonton<\/p>

Velvet veal sushi bites \u2013 12.75<\/strong>Slow-cooked veal | hoisin sauce | crispy onion | chili pepper | horseradish<\/p>

Carpaccio sushi bites \u2013 12.25<\/strong>Truffle mayonnaise | Parmesan cheese | crispy potato<\/p>

FROM THE MIBRASA GRILL<\/strong><\/h3>

Flat iron steak \u2013 25.00<\/strong>Scottish Angus | grass-fed<\/p>

Rib-eye \u2013 25.00<\/strong>Argentinian | grain-fed<\/p>

Bavette \u2013 23.00<\/strong>Black Angus | grass-fed<\/p>

Corn-fed chicken supr\u00e8me \u2013 19.75<\/strong><\/p>

Sauces +2.00ChimichurriMushroom truffleAnticuchoMiso garlic<\/p>

All our meat specialties are prepared in our Mibrasa charcoal oven and served with roasted vegetables.<\/em><\/p>

SIDE DISHES<\/strong><\/h3>

Homemade fries \u2013 6.00 <\/strong>Mayonnaise<\/p>

Truffle Parmesan fries\u2013 8.75 <\/strong>Homemade fries | truffle mayonnaise | chives | Parmesan cheese<\/p>

Jasmine rice \u2013 5.00 <\/strong>Coconut | lime<\/p>

Saut\u00e9ed Spinach \u2013 5.00 <\/strong>Garlic<\/p>

Arugula Parmesan salad \u2013 5.50 <\/strong>Balsamic vinegar<\/p>

DESSERTS<\/strong><\/h3>

Tarte tatin \u2013 9.75 <\/strong>Apple | cinnamon ice cream<\/p>

Rolo pie to share \u2013 17.50 <\/strong>(for 2 people)Rolo | caramel | cream<\/p>

Cr\u00e8me br\u00fbl\u00e9e \u2013 9.75 <\/strong>Raspberry sorbet | brandy snap<\/p>

Tiramisu \u2013 9.50 <\/strong>Espresso | mascarpone cream | savoiardi | almond liqueur<\/p>

Red fruit delight \u2013 10.00 <\/strong>Chilled red fruit soup | yogurt ice cream | mint | yogurt crisp<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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BITES <\/h4><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Vietnamese spring rolls \u2013 7.00 <\/strong>6 pieces | sweet chili sauce<\/p>

Beef bitterballs \u2013 8.00<\/strong>6 pieces | mustard mayonnaise<\/p>

Fried cheese sticks\u2013 8.00 <\/strong>6 pieces | chili sauce<\/p>

Torpedo prawns \u2013 8.50<\/strong>6 pieces | kimchi mayonnaise<\/p>

Cheese-jalape\u00f1o bitterballs \u2013 8.00 <\/strong>6 pieces | tomato salsa<\/p>

Truffle Parmesan fries \u2013 8.75 <\/strong>Homemade fries | truffle mayonnaise | Parmesan cheese | chives<\/p>

Korean chicken bites \u2013 10.75<\/strong>6 pieces | gochujang | spring onion | sesame<\/p>

Calamares \u2013 13.25<\/strong>Aioli | lime<\/p>

Nacho\u2019s \u2013 14.50 <\/strong>Jalape\u00f1o | tomato salsa | sour cream | cheddar | guacamoleExtra pulled chicken +4.00<\/p>

Sharing Platter<\/strong>15 pieces \u2013 19.0025 pieces \u2013 29.00Bitterballs | fried cheese sticks | torpedo prawns | crispy chicken | Vietnamese spring rolls | sauces<\/p>

Vegetarian sharing platter \u2013 19.50 <\/strong>Cheese jalape\u00f1o bitterballs | fried cheese sticks | Vietnamese spring rolls | nacho chips | Kalamata olives | sauces<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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WINES <\/h4><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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SPARKLING<\/strong><\/h3>

Spain | Catalunya\/Penedes | Garcia Carrion Artelatino Cava Brut<\/strong>Glass 6.25 | Bottle 33.50<\/p>

Italy | Treviso | Prosecco Ros\u00e9<\/strong>Glass 6.50 | Bottle 35.00<\/p>

Italy | Conegliano Valdobbiadene | Bolla Prosecco Superiore<\/strong>Bottle 48.00<\/p>

France | Champagne | Mo\u00ebt & Chandon Imperial Brut<\/strong>Bottle 97.50Magnum (1,5L) 195.00J\u00e9roboam (3L) 410.00Mathusalem (6L) 990.00<\/p>

France | Champagne | Mo\u00ebt & Chandon Nectar Imperial Ros\u00e9 Dry<\/strong>Bottle 135.00<\/p>

France | Champagne | Mo\u00ebt & Chandon Imperial Ice<\/strong>Bottle 105.00Magnum (1,5L) 220.00<\/p>

France | Champagne | Mo\u00ebt & Chandon Imperial Ice Ros\u00e9<\/strong>Bottle 120.00<\/p>

France | Champagne | Ruinart Blanc de Blancs<\/strong>Bottle 150.00<\/p>

France | Champagne | Ruinart Ros\u00e9<\/strong>Bottle 150.00<\/p>

France | Champagne | Mo\u00ebt & Chandon Dom P\u00e9rignon Vintage<\/strong>Bottle 300.00<\/p>

WHITE<\/strong><\/h3>

Spain | La Mancha | Flores de Catalina | Verdejo<\/strong>Glass 6.00 | Bottle 31.00<\/p>

Italy | Veneto | Bolla | Pinot Grigio<\/strong>Glass 7.00 | Bottle 36.00<\/p>

France | Languedoc | Domaine de Martinolles | Viognier<\/strong>Glass 7.00 | Bottle 36.00<\/p>

New Zealand | Marlborough | Misty Cove | Sauvignon Blanc<\/strong>Glass 8.00 | Bottle 40.00<\/p>

Spain | Rueda | Tres Pilares Mainel | Verdejo<\/strong>Glass 7.00 | Bottle 36.00<\/p>

France | Languedoc | Comte de Morli\u00e8res | Chardonnay<\/strong>Glass 6.75 | Bottle 35.00<\/p>

USA | Californi\u00eb | O\u2019Neill Vintners Cloud Break | Chardonnay<\/strong>Glass 8.50 | Bottle 42.50<\/p>

Italy | Toscane | Dal Cero | Chardonnay | Vermentino<\/strong>Glass 8.50 | Bottle 42.50<\/p>

Germany | Pfalz | Weingut Emil Bauer | Riesling \u2018No Sex\u2019<\/strong>Bottle 45.00<\/p>

France | Chablis | Domaine Vrignaud | Chardonnay<\/strong>Bottle 72.00<\/p>

Spain | Rias Baixas | Eivi \u2018The Embraced Wine\u2019 | Albari\u00f1o<\/strong>Bottle 49.50<\/p>

France | Loire | Domaine des Sardelles | Sancerre | Sauvignon Blanc<\/strong>Bottle 69.50<\/p>

USA | Monterey County | Bernardus Pon | Chardonnay<\/strong>Bottle 72.50<\/p>

ROS\u00c9<\/strong><\/h3>

Italy | Veneto | Indesio | Pinot Grigio Ros\u00e9 Blush<\/strong>Glass 6.00 | Italy 31.00<\/p>

France | Luberon | L\u2019Oustalet | Cinsault \u2013 Grenache \u2013 Syrah<\/strong>Glass 7.00 | Bottle 36.00<\/p>

France | Provence | Domaine de la Croix | Irresistible Ros\u00e9<\/strong>Bottle 44.00<\/p>

France | Provence | Ch\u00e2teau Miraval | Cinsault \u2013 Grenache \u2013 Syrah \u2013 Rolle<\/strong>Bottle 52.50Magnum (1,5L) 109.00<\/p>

France | Provence | AIX | Grenache \u2013 Cinsault \u2013 Syrah<\/strong>Bottle 45.00<\/p>

RED<\/strong><\/h3>

France | Bergerac | Ch\u00e2teau Des Eyssards | Merlot-Cabernet Franc<\/strong>Glass 6.75 | Bottle 35.00<\/p>

Spain | La Mancha | Flores de Catalina | Tempranillo<\/strong>Glass 6.00 | Bottle 31.00<\/p>

Spain | Rioja | Bodegas Don Jacobo | Rioja Crianza | Tempranillo<\/strong>Glass 8.50 | Bottle 42.50<\/p>

Italy | Abruzzo | Chiusa Grande | Tommolo Montepulciano d\u2019Abruzzo<\/strong>Glass 7.50 | Bottle 38.00<\/p>

Italy | Puglia | Feudo Monaci | Primitivo<\/strong>Glass 6.75 | Bottle 35.00<\/p>

Argentina | Mendoza | Susana Balbo | Anubis Malbec<\/strong>Glass 8.25 | Bottle 41.50<\/p>

Italy | Toscane | Melini | Brunello di Montalcino | Sangiovese<\/strong>Bottle 97.50<\/p>

Spain | Ribera del Duero | Luis Ca\u00f1as | Dominio de Cair Cuv\u00e9e | Tempranillo-Merlot<\/strong>Bottle 47.50<\/p>

South Africa | Franschhoek | Boekenhoutskloof | The Chocolate Block<\/strong>Bottle 59.50<\/p>

USA | Californi\u00eb | Francis Coppola | Diamond Collection | Cabernet Sauvignon<\/strong>Bottle 54.50<\/p>

Italy | Barolo | Borgogno | Barolo DOCG | Nebbiolo<\/strong>Bottle 99.50<\/p>

Italy | Veneto | Bolla | Le Poiane | Amarone della Valpolicella<\/strong>Bottle 79.50<\/p>

DESSERT<\/strong><\/h3>

France | Bergerac | Ch\u00e2teau Des Eyssards | Saussignac Cuv\u00e9e Flavie<\/strong>Glass 7.00<\/p>

USA | Californi\u00eb | Elysium | Black Muscat<\/strong>Glass 7.75<\/p>

Portugal | Douro | Calem Porto | Late Bottled Vintage<\/strong>Glass 6.50<\/p>

Spain | Jerez | Alvaro Domecq Vi\u00f1a 98 | Pedro Xim\u00e9nez<\/strong>Glass 7.25<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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COCKTAILS <\/h4><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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CLASSICS<\/h3>

Pi\u00f1a Colada \u2013 13.75<\/strong>Rum Takamaka Blanc | Rum Takamaka Zenn | Coconut Liqueur | Pineapple | Coconut Milk<\/p>

Zombie \u2013 13.75<\/strong>Rum Takamaka Blanc | Rum Takamaka Zenn | Pineapple Juice | Passionfruit | Lemon Juice | Lime Juice | Sugar Syrup | Angostura Bitters<\/p>

Caipirinha \u2013 10.00<\/strong>Cacha\u00e7a 51 | Lime Juice | Cane Sugar<\/p>

Mojito \u2013 12.00<\/strong>Rum Takamaka Blanc | Lime Juice | Cane Sugar | Mint | Sodawater<\/p>

Strawberry Mojito \u2013 12.75<\/strong>Rum Takamaka Blanc | Strawberry Liqueur | Lime Juice | Cane Sugar | Mint | Sodawater<\/p>

Espresso Martini \u2013 12.75<\/strong>Kahl\u00faa | Vodka | Espresso | Vanilla Syrup<\/p>

Pornstar Martini \u2013 13.75<\/strong>Vodka | Passionfruit Liqueur | Passionfruit | Vanilla Syrup | Lime Juice | Cava<\/p>

Sex On The Beach \u2013 12.00<\/strong>Vodka | Peach Liqueur | Cranberry Juice | Fresh Orange Juice<\/p>

Long Island Iced Tea \u2013 14.00<\/strong>Vodka | Rum Takamaka Blanc | Tequila | Triple Sec | Gin | Lemon Juice | Cola<\/p>

Negroni \u2013 12.50<\/strong>Bombay Sapphire Dry Gin | Campari | Martini Rosso Vermouth | Orange Bitters<\/p>

Sour (Whiskey Or Amaretto Or Licor 43) \u2013 11.50<\/strong>Lemon Juice | Sugar Syrup | Spirit Of Your Choice<\/p>

Moscow Mule \u2013 12.00<\/strong>Vodka | Lime Juice | Ginger Beer | Angostura Bitters<\/p>

Margarita \u2013 11.50<\/strong>Tequila | Triple Sec | Lime Juice | Agave Syrup<\/p>

Passionfruit Daiquiri \u2013 12.00<\/strong>Rum Takamaka Blanc | Passionfruit Liqueur | Lime Juice | Sugar Syrup<\/p>

MOCKTAILS<\/h3>

Virgin Pornstar \u2013 10.00<\/strong>Passionfruit | Pineapple Juice | Lime Juice | Vanilla Syrup | Egg White<\/p>

Virgin Mojito \u2013 9.00<\/strong>Lime | Cane Sugar | Ginger Ale | Mint<\/p>

It\u2019s A Kind Of Magic \u2013 9.00<\/strong>Fresh Orange Juice | Pineapple Juice | Cranberry Juice | Sugar Syrup<\/p>

NOSH SIGNATURES<\/h3>

Pink Elegance \u2013 15.75<\/strong>Grey Goose | Southern Comfort | Peach Liqueur | Lemon Juice | Passionfruit | Almond Syrup | Cranberry Juice | Lemonade<\/p>

Nosh Finest \u2013 15.00<\/strong>Bombay Sapphire Dry Gin | Calamansi Juice | Elderflower Syrup | Grapefruit Soda | Angostura Bitters<\/p>

Spicy Paloma \u2013 16.00<\/strong>Patron Silver Tequila | Grapefruit Soda | Lime Juice | Habanero | Agave Syrup<\/p>

Nosh Sour \u2013 16.50<\/strong>Bourbon Whiskey | Saint Germain Liqueur | Calamansi Juice | Elderflower Syrup | Egg White<\/p>

Nosh Velvet Lychee \u2013 15.00<\/strong>Rum Takamaka Dark Spiced | Lychee Liqueur | Lime Juice | Sodawater | Angostura Bitters<\/p>

GIN FORMATION<\/h3>

Bombay Sapphire \u2013 11.75<\/strong>Fever Tree Indian Tonic | Lemon<\/p>

Hendricks \u2013 13.50<\/strong>Fever Tree Indian Tonic | Cucumber<\/p>

Bobby\u2019s \u2013 12.50<\/strong>Fever Tree Mediterranean Tonic | Orange | Clove<\/p>

Damrak \u2013 11.75<\/strong>Fever Tree Elderflower Tonic | Orange<\/p>

Gin Mare \u2013 13.00<\/strong>Fever Tree Mediterranean Tonic | Orange Zest<\/p>

Beefeater Pink \u2013 11.75<\/strong>Fever Tree Indian Tonic | Red Berries<\/p>

Virgin Pink 0.0 \u2013 9.50<\/strong>Damrak 0.0 | Fever Tree Raspberry & Rhubarb Tonic | Grapefruit<\/p>

SPRITZ<\/h3>

Campari Spritz \u2013 9.75<\/strong>Campari | Prosecco | Sodawater | Orange<\/p>

Aperol Spritz \u2013 9.75<\/strong>Aperol | Prosecco | Sodawater | Orange<\/p>

Ibiza Spritz \u2013 11.50<\/strong>Licor 43 | Grapefruit Soda | Lime Juice | Orange<\/p>

Lillet Spritz \u2013 11.50<\/strong>Lillet Ros\u00e9 | Grapefruit Soda | Grapefruit<\/p>

Limoncello Spritz \u2013 10.50<\/strong>Limoncello | Prosecco | Sodawater | Lemon<\/p>

Hugo \u2013 10.00<\/strong>Saint Germain Elderflower | Prosecco | Sodawater | Lime | Mint<\/p>

Crodino Spritz 0.0 \u2013 7.50<\/strong>Crodino | Sodawater | Orange<\/p>

Non-Aperol 0.0 \u2013 8.00<\/strong>Giffard 0.0 | Sodawater | Orange<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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GROUP MENU <\/h4><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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For groups of 10 people or more, we serve a set group menu, available as a 2-, 3-, or 4-course option.<\/p>\n

Each course can be selected from the options below.<\/p>\n

2 courses \u2014 \u20ac34.50 p.p.<\/strong>Choice of:starter & main courseormain course & dessert<\/p>\n

3 courses \u2014 \u20ac42,50 p.p.<\/strong>starter | main course | dessert<\/p>\n

4 courses \u2014 \u20ac48,50 p.p.<\/strong>starter | intermediate course | main course | dessert<\/p>\n

STARTER<\/h3>\n

Carpaccio<\/strong>Thinly sliced beef tenderloin | truffle balsamic crumble | arugula | Parmesan cheese | sun-dried tomato | pesto mayonnaise<\/p>\n

Tuna tartare<\/strong>Avocado | horseradish | spicy soy dressing | kohlrabi | rice paper cracker<\/p>\n

Charred avocado (v)<\/strong>Ponzu | ginger | mint | chili pepper | avocado cream | sesame crisp<\/p>\n

INTERMEDIATE COURSE<\/h3>\n

Only available with the 4-course menu<\/em><\/p>\n

Chicken-kimchi gyoza<\/strong>Pickled vegetables | unagi sauce<\/p>\n

Vegetarian gyoza (v)<\/b>Pickled vegetables | unagi sauce<\/p>\n

MAIN COURSE<\/h3>\n

Bavette (charcoal grill)<\/strong>Chimichurri | roasted vegetables | fries<\/p>\n

Honey garlic salmon<\/b>Asian cucumber | jasmine rice | pak choi | furikake<\/p>\n

Truffle risotto (v)<\/strong>Mushrooms | spinach | arugula | Parmesan cheese | cherry tomatoes<\/p>\n

DESSERT<\/h3>\n

Tasting of sweets<\/b><\/p>\n

Cheese selection | apple syrup<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Social dining with flair The kitchen at Nosh combines refinement with accessibility. International flavours. Modern techniques. Dishes that invite you to stay a little longer. We believe in quality over quantity. Balance over spectacle. Social dining with flair The kitchen at Nosh combines refinement with accessibility. International flavours. Modern techniques. Dishes that invite you to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-1087","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenu - Nosh Den Haag<\/title>\n<meta name=\"description\" content=\"xplore the Nosh The Hague menu. 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