{"id":1087,"date":"2026-02-26T13:46:20","date_gmt":"2026-02-26T13:46:20","guid":{"rendered":"https:\/\/www.noshdenhaag.nl\/menu\/"},"modified":"2026-04-03T04:22:51","modified_gmt":"2026-04-03T04:22:51","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.noshdenhaag.nl\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Social dining
with flair<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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The kitchen at Nosh combines refinement with accessibility.<\/p>

International flavours.
Modern techniques.
Dishes that invite you to stay a little longer.<\/p>

We believe in quality over quantity.
Balance over spectacle.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Social dining
with flair<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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The kitchen at Nosh combines refinement with accessibility.<\/p>

International flavours.
Modern techniques.
Dishes that invite you to stay a little longer.<\/p>

We believe in quality over quantity.
Balance over spectacle.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MENU<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Our menu combines international influences with distinctive signatures.<\/p>

Sushi bites with character.
Shared starters with depth.
And dishes from the Mibrasa grill.<\/p>

From boardroom lunch to late dinner.
Always in rhythm with the evening.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Lunch <\/h4><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Available to order from 11:00 to 16:00<\/em><\/p>

SANDWICHES<\/h3>

Grilled chicken \u2013 13.50
<\/strong>Chicken thighs | huancaina sauce | chermoula | mushrooms<\/p>

Smokey salmon \u2013 15.00
<\/strong>Pickled vegetables | Granny Smith apple | wasabi mayonnaise<\/p>

Smashed avocado \u2013 13.00
<\/strong>Pomegranate | strained yogurt | arugula | poached egg | red onion<\/p>

New York club sandwich \u2013 16.00
<\/strong>Chicken | Thousand Island dressing | egg | bacon | aged cheddar | tomato | rustic chips<\/p>

Carpaccio \u2013 15.75
<\/strong>Pesto mayonnaise | pine nuts | sun-dried tomato | arugula | Parmesan cheese<\/p>

Spicy tuna salad \u2013 12.00
<\/strong>Tuna salad | egg | Sriracha | cornichons | pickled vegetables<\/p>

SOUPS & SALADS<\/h3>

Spiced sweet potato soup \u2013 8.00
<\/strong>Coconut milk | feta | pomegranate | spices<\/p>

Bisque \u2013 15.00
<\/strong>Lobster soup | shrimp dumpling | red curry | bread<\/p>

Crispy chicken salad \u2013 17.00
<\/strong>Sweet and sour sauce | popcorn | lettuce | little gem | corn<\/p>

French tuna salad \u2013 18.00
<\/strong>Fresh tuna | olive cream | red onion | egg | tomato | baby potatoes | haricot verts | chive oil<\/p>

Goat cheese salad \u2013 17.00
<\/strong>Pomegranate | spiced honey | avocado | lettuce | little gem<\/p>

CLASSICS<\/h3>

Croque monsieur \u2013 13.00
<\/strong>Gruy\u00e8re | Emmental | ham | b\u00e9chamel | brioche<\/p>

Make it madam \u2013 +1.50
<\/strong>Fried egg<\/p>

Beef croquettes \u2013 12.50
<\/strong>(also available vegetarian)
Bread | mustard mayonnaise<\/p>

Brioche crispy chicken \u2013 12.75
<\/strong>Crispy chicken | spicy mayonnaise | pickled vegetables | homemade chili sauce<\/p>

Butcher burger \u2013 21.00
<\/strong>Homemade beef burger | aged cheddar | potato bun | lettuce | chipotle mayonnaise | fries<\/p>

Lunchbreak \u2013 14.00
<\/strong>(also available vegetarian)
Beef croquette | scrambled eggs | soup | ham | cheese | bread<\/p>

EGG DISHES<\/h3>

Fried eggs \u2013 9.75
<\/strong>3 eggs on bread<\/p>

Scrambled eggs \u2013 9.75
<\/strong>3 eggs on bread<\/p>

Eggs benedict \u2013 14.00
<\/strong>Poached eggs | Hollandaise | spinach salad | potato bun<\/p>

Truffle eggs \u2013 12.00
<\/strong>Fried eggs | truffle sauce | mushrooms | bread<\/p>

Extras:
<\/strong>Parmesan cheese +2.00
Prosciutto +3.00
Bacon +2.50
Smoked salmon +4.50
Avocado +2.50
Ham +1.50
Cheese +1.50<\/p>

HOT LUNCH<\/h3>

Gambas ajillo \u2013 15.00
<\/strong>Garlic | chili pepper | Kalamata olives | olive oil | bread<\/p>

Nosh style loaded fries \u2013 13.00
<\/strong>Homemade fries | chicken | peanut sauce | spring onion | chili pepper | crispy onions | mayonnaise<\/p>

Pinsa prosciutto \u2013 14.00
<\/strong>Pesto | Parmesan cheese | arugula | sun-dried tomato<\/p>

Boneless ribs \u2013 17.00
<\/strong>Bao buns | sweet soy | pak choi | haricot verts | spring onion | sesame | chili pepper<\/p>

Chicken-kimchi gyoza \u2013 12.00
<\/strong>Pickled vegetables | Unagi sauce<\/p>

DESSERTS<\/h3>

Cr\u00e8me br\u00fbl\u00e9e \u2013 9.75
<\/strong>Raspberry sorbet | almond tuile<\/p>

Tiramisu \u2013 9.50
<\/strong>Espresso | mascarpone cream | savoiardi | almond liqueur<\/p>

Red fruit delight \u2013 10.00
<\/strong>Chilled red fruit soup | yogurt ice cream | mint | yogurt crisp<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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DINNER <\/h4><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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SHARED STARTERS<\/h3>

Bread from the oven \u2013 7.00<\/strong>
Filled with ginger-curry butter<\/p>

Pata negra \u2013 80 grams \u2013 16.50
<\/strong>Spanish Ib\u00e9rico ham | pergamena<\/p>

Charred avocado \u2013 12.00<\/strong>
Ponzu | ginger | mint | chili pepper | avocado cream | sesame tuile<\/p>

Boneless ribs \u2013 16.75<\/strong>
Sweet soy | pak choi | haricot verts | spring onion | sesame | chili pepper<\/p>

Tuna salad \u2013 16.50<\/strong>
Fresh tuna | olive cream | red onion | egg | tomato | baby potatoes | haricot verts | chive oil<\/p>

Chicken-kimchi gyoza \u2013 12.00<\/strong>
Pickled vegetables | Unagi sauce<\/p>

Gambas ajillo \u2013 15.00<\/strong>
Garlic | chili pepper | Kalamata olives | olive oil | bread<\/p>

Tuna tartare \u2013 14.75<\/strong>
Avocado | horseradish | spicy soy dressing | kohlrabi | rice cracker<\/p>

Thai \u201cno chicken\u201d salad \u2013 14.00<\/strong>
Peanut crunch | red onion | little gem | spinach | cucumber | mint | coriander | chili dressing | carrot | daikon<\/p>

Beef carpaccio \u2013 15.75<\/strong>
Thinly sliced beef tenderloin | truffle-balsamic crumble | arugula | Parmesan cheese | sun-dried tomato | pesto mayonnaise<\/p>

MAIN COURSES<\/h3>

Dover sole \u2013 2 pieces \u2013 26.00<\/strong>
Remoulade sauce | lemon<\/p>

Honey garlic salmon \u2013 23.75<\/strong>
Asian cucumber | jasmine rice | pak choi | furikake<\/p>

Truffle risotto \u2013 20.75<\/strong>
Mushrooms | spinach | arugula | Parmesan cheese | cherry tomatoes<\/p>

Thai chicken curry \u2013 24.00<\/strong>
(also available vegetarian)
Haricot verts | yellow curry | shiitake | coconut | spring onion | chili pepper<\/p>

Angus beef satay \u2013 21.00<\/strong>
Peanut sauce | pickled vegetables | cassava crackers | shallot-peanut crunch<\/p>

Butcher burger \u2013 21.00<\/strong>
Homemade beef burger | aged cheddar | potato bun | fried onion | lettuce | chipotle mayonnaise | fries<\/p>

NOSH SIGNATURES<\/h3>

Bisque \u2013 15.00<\/strong>
Lobster soup | shrimp dumpling | red curry | bread<\/p>

Foie gras cr\u00e8me br\u00fbl\u00e9e \u2013 16.75<\/strong>
Caramelized brioche | cinnamon<\/p>

Tuna tacos \u2013 14.75<\/strong>
Passion fruit | leche de tigre | avocado cream | furikake<\/p>

Sea bass sushi bites \u2013 13.50<\/strong>
Green curry | mango | chili pepper | lime<\/p>

Veggie sushi bites \u2013 12.00<\/strong>
Bimi | kimchi Hollandaise | vadouvan | miso | crispy wonton<\/p>

Velvet veal sushi bites \u2013 12.75<\/strong>
Slow-cooked veal | hoisin sauce | crispy onion | chili pepper | horseradish<\/p>

Carpaccio sushi bites \u2013 12.25<\/strong>
Truffle mayonnaise | Parmesan cheese | crispy potato<\/p>

FROM THE MIBRASA GRILL<\/h3>

Flat iron steak \u2013 25.00<\/strong>
Scottish Angus | grass-fed<\/p>

Rib-eye \u2013 25.00<\/strong>
Argentinian | grain-fed<\/p>

Bavette \u2013 23.00<\/strong>
Black Angus | grass-fed<\/p>

Corn-fed chicken supr\u00eame \u2013 19.75
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Sauces +2.00<\/strong>
Chimichurri
Mushroom truffle
Antichucho
Miso garlic<\/p>

All our meat specialties are prepared in our Mibrasa charcoal oven and served with roasted vegetables.<\/p>

SIDE DISHES<\/h3>

Homemade fries \u2013 6.00<\/strong>
Mayonnaise<\/p>

Truffle Parmesan fries \u2013 8.75<\/strong>
Homemade fries | truffle mayonnaise | chives | Parmesan cheese<\/p>

Jasmine rice \u2013 5.00<\/strong>
Coconut | lime<\/p>

Saut\u00e9ed spinach \u2013 5.00<\/strong>
Garlic<\/p>

Arugula Parmesan salad \u2013 5.50<\/strong>
Aceto balsamico<\/p>

DESSERTS<\/h3>

Tarte tatin \u2013 9.75<\/strong>
Apple | cinnamon ice cream<\/p>

Rolo pie to share \u2013 17.50<\/strong>
(2 persons)
Rolo | caramel | cream<\/p>

Cr\u00e8me br\u00fbl\u00e9e \u2013 9.75<\/strong>
Raspberry sorbet | almond tuile<\/p>

Tiramisu \u2013 9.50<\/strong>
Espresso | mascarpone cream | savoiardi | almond liqueur<\/p>

Red fruit delight \u2013 10.00<\/strong>
Chilled red fruit soup | yogurt ice cream | mint | yogurt crisp<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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BITES <\/h4><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Vietnamese spring rolls \u2013 7.00<\/strong>
6 pieces | sweet chili sauce<\/p>

Beef bitterballen \u2013 8.00<\/strong>
6 pieces | mustard mayonnaise<\/p>

Cheese sticks \u2013 8.00<\/strong>
6 pieces | chili sauce<\/p>

Torpedo shrimp \u2013 8.50<\/strong>
6 pieces | kimchi mayonnaise<\/p>

Cheese-jalape\u00f1o bitterballen \u2013 8.00<\/strong>
6 pieces | tomato salsa<\/p>

Truffle Parmesan fries \u2013 8.75<\/strong>
Homemade fries | truffle mayonnaise | Parmesan cheese | chives<\/p>

Korean chicken bites \u2013 10.75<\/strong>
6 pieces | gochujang | spring onion | sesame<\/p>

Calamari \u2013 13.25<\/strong>
Aioli | lime<\/p>

Nachos \u2013 14.50<\/strong>
Jalape\u00f1o | tomato salsa | sour cream | cheddar | guacamole<\/p>

Extra pulled chicken +4.00<\/strong>

Sharing platter<\/strong>
15 pieces \u2013 19.00
25 pieces \u2013 29.00
Bitterballen | cheese sticks | torpedo shrimp | crispy chicken | Vietnamese spring rolls | sauces<\/p>

Vegetarian sharing platter \u2013 19.50<\/strong>
Cheese-jalape\u00f1o bitterballen | cheese sticks | Vietnamese spring rolls | nacho chips | Kalamata olives | sauces<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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SPARKLING<\/h3>

Spain | Catalunya \/ Pened\u00e8s | Garcia Carrion Artelatino Cava Brut<\/strong>
Glass 6.25 | Bottle 33.50<\/p>

Italy | Treviso | Prosecco Ros\u00e9<\/strong>
Glass 6.50 | Bottle 35.00<\/p>

Italy | Conegliano Valdobbiadene | Bolla Prosecco Superiore<\/strong>
Bottle 48.00<\/p>

France | Champagne | Mo\u00ebt & Chandon Imperial Brut<\/strong>
Bottle 97.50
Magnum (1.5L) 195.00
Jeroboam (3L) 410.00
Methuselah (6L) 990.00<\/p>

France | Champagne | Mo\u00ebt & Chandon Nectar Imperial Ros\u00e9 Dry<\/strong>
Bottle 135.00<\/p>

France | Champagne | Mo\u00ebt & Chandon Imperial Ice<\/strong>
Bottle 105.00
Magnum (1.5L) 220.00<\/p>

France | Champagne | Mo\u00ebt & Chandon Imperial Ice Ros\u00e9<\/strong>
Bottle 120.00<\/p>

France | Champagne | Ruinart Blanc de Blancs<\/strong>
Bottle 150.00<\/p>

France | Champagne | Ruinart Ros\u00e9<\/strong>
Bottle 150.00<\/p>

France | Champagne | Dom P\u00e9rignon Vintage<\/strong>
Bottle 300.00<\/p>

WHITE<\/h3>

Spain | La Mancha | Flores de Catalina | Verdejo<\/strong>
Glass 6.00 | Bottle 31.00<\/p>

Italy | Veneto | Bolla | Pinot Grigio<\/strong>
Glass 7.00 | Bottle 36.00<\/p>

France | Languedoc | Domaine de Martinolles | Viognier<\/strong>
Glass 7.00 | Bottle 36.00<\/p>

New Zealand | Marlborough | Misty Cove | Sauvignon Blanc<\/strong>
Glass 8.00 | Bottle 40.00<\/p>

Spain | Rueda | Tres Pilares Mainel | Verdejo<\/strong>
Glass 7.00 | Bottle 36.00<\/p>

France | Languedoc | Comte de Morli\u00e8res | Chardonnay<\/strong>
Glass 6.75 | Bottle 35.00<\/p>

United States | California | O\u2019Neill Vintners Cloud Break | Chardonnay<\/strong>
Glass 8.50 | Bottle 42.50<\/p>

Italy | Tuscany | Dal Cero | Chardonnay \u2013 Vermentino<\/strong>
Glass 8.50 | Bottle 42.50<\/p>

Germany | Pfalz | Weingut Emil Bauer | Riesling \u2018No Sex\u2019<\/strong>
Bottle 45.00<\/p>

France | Chablis | Domaine Vrignaud | Chardonnay<\/strong>
Bottle 72.00<\/p>

Spain | R\u00edas Baixas | Eivi \u2018The Embraced Wine\u2019 | Albari\u00f1o<\/strong>
Bottle 49.50<\/p>

France | Loire | Domaine des Sardelles | Sancerre | Sauvignon Blanc<\/strong>
Bottle 69.50<\/p>

United States | Monterey County | Bernardus Pon | Chardonnay<\/strong>
Bottle 72.50<\/p>

ROS\u00c9<\/h3>

Italy | Veneto | Indesio | Pinot Grigio Ros\u00e9 Blush<\/strong>
Glass 6.00 | Bottle 31.00<\/p>

France | Luberon | L\u2019Oustalet | Cinsault \u2013 Grenache \u2013 Syrah<\/strong>
Glass 7.00 | Bottle 36.00<\/p>

France | Provence | Domaine de la Croix | Irresistible Ros\u00e9<\/strong>
Bottle 44.00<\/p>

France | Provence | Ch\u00e2teau Miraval | Cinsault \u2013 Grenache \u2013 Syrah \u2013 Rolle<\/strong>
Bottle 52.50
Magnum (1.5L) 109.00

France | Provence | AIX | Grenache \u2013 Cinsault \u2013 Syrah<\/strong>
Bottle 45.00<\/p>

RED<\/h3>

France | Bergerac | Ch\u00e2teau Des Eyssards | Merlot \u2013 Cabernet Franc<\/strong>
Glass 6.75 | Bottle 35.00<\/p>

Spain | La Mancha | Flores de Catalina | Tempranillo<\/strong>
Glass 6.00 | Bottle 31.00<\/p>

Spain | Rioja | Bodegas Don Jacobo | Rioja Crianza | Tempranillo<\/strong>
Glass 8.50 | Bottle 42.50<\/p>

Italy | Abruzzo | Chiusa Grande | Tommolo Montepulciano d\u2019Abruzzo<\/strong>
Glass 7.50 | Bottle 38.00<\/p>

Italy | Puglia | Feudo Monaci | Primitivo<\/strong>
Glass 6.75 | Bottle 35.00<\/p>

Argentina | Mendoza | Susana Balbo | Anubis Malbec<\/strong>
Glass 8.25 | Bottle 41.50<\/p>

Italy | Tuscany | Melini | Brunello di Montalcino | Sangiovese<\/strong>
Bottle 97.50<\/p>

Spain | Ribera del Duero | Luis Ca\u00f1as | Dominio de Cair Cuv\u00e9e | Tempranillo \u2013 Merlot<\/strong>
Bottle 47.50<\/p>

South Africa | Franschhoek | Boekenhoutskloof | The Chocolate Block<\/strong>
Bottle 59.50<\/p>

United States | California | Francis Coppola | Diamond Collection | Cabernet Sauvignon<\/strong>
Bottle 54.50<\/p>

Italy | Barolo | Borgogno | Barolo DOCG | Nebbiolo<\/strong>
Bottle 99.50<\/p>

Italy | Veneto | Bolla | Le Poiane | Amarone della Valpolicella<\/strong>
Bottle 79.50<\/p>

DESSERT WINE<\/h3>

France | Bergerac | Ch\u00e2teau Des Eyssards | Saussignac Cuv\u00e9e Flavie<\/strong>
Glass 7.00<\/p>

United States | California | Elysium | Black Muscat<\/strong>
Glass 7.75<\/p>

Portugal | Douro | Calem Porto | Late Bottled Vintage<\/strong>
Glass 6.50<\/p>

Spain | Jerez | Alvaro Domecq Vi\u00f1a 98 | Pedro Xim\u00e9nez<\/strong>
Glass 7.25<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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CLASSICS<\/h3>

Pi\u00f1a Colada \u2013 13.75<\/strong>
Rum Takamaka Blanc | Rum Takamaka Zenn | coconut liqueur | pineapple | coconut milk<\/p>

Zombie \u2013 13.75<\/strong>
Rum Takamaka Blanc | Rum Takamaka Zenn | pineapple juice | passionfruit | lemon juice | lime juice | sugar syrup | Angostura bitters<\/p>

Caipirinha \u2013 10.00<\/strong>
Cacha\u00e7a 51 | lime juice | cane sugar<\/p>

Mojito \u2013 12.00<\/strong>
Rum Takamaka Blanc | lime juice | cane sugar | mint | soda water<\/p>

Strawberry Mojito \u2013 12.75<\/strong>
Rum Takamaka Blanc | strawberry liqueur | lime juice | cane sugar | mint | soda water<\/p>

Espresso Martini \u2013 12.75<\/strong>
Kahl\u00faa | vodka | espresso | vanilla syrup<\/p>

Pornstar Martini \u2013 13.75<\/strong>
Vodka | passionfruit liqueur | passionfruit | vanilla syrup | lime juice | cava<\/p>

Sex On The Beach \u2013 12.00<\/strong>
Vodka | peach liqueur | cranberry juice | fresh orange juice<\/p>

Long Island Iced Tea \u2013 14.00<\/strong>
Vodka | Rum Takamaka Blanc | tequila | triple sec | gin | lemon juice | cola<\/p>

Negroni \u2013 12.50<\/strong>
Bombay Sapphire Dry Gin | Campari | Martini Rosso vermouth | orange bitters<\/p>

Sour (Whiskey, Amaretto or Licor 43) \u2013 11.50<\/strong>
Lemon juice | sugar syrup | spirit of your choice<\/p>

Moscow Mule \u2013 12.00<\/strong>
Vodka | lime juice | ginger beer | Angostura bitters<\/p>

Margarita \u2013 11.50<\/strong>
Tequila | triple sec | lime juice | agave syrup<\/p>

Passionfruit Daiquiri \u2013 12.00<\/strong>
Rum Takamaka Blanc | passionfruit liqueur | lime juice | sugar syrup<\/p>

MOCKTAILS<\/h3>

Virgin Pornstar \u2013 10.00<\/strong>
Passionfruit | pineapple juice | lime juice | vanilla syrup | egg white<\/p>

Virgin Mojito \u2013 9.00<\/strong>
Lime | cane sugar | ginger ale | mint<\/p>

It\u2019s A Kind Of Magic \u2013 9.00<\/strong>
Fresh orange juice | pineapple juice | cranberry juice | sugar syrup<\/p>

NOSH SIGNATURES<\/h3>

Pink Elegance \u2013 15.75<\/strong>
Grey Goose | Southern Comfort | peach liqueur | lemon juice | passionfruit | almond syrup | cranberry juice | lemonade<\/p>

Nosh Finest \u2013 15.00<\/strong>
Bombay Sapphire Dry Gin | calamansi juice | elderflower syrup | grapefruit soda | Angostura bitters<\/p>

Spicy Paloma \u2013 16.00<\/strong>
Patr\u00f3n Silver tequila | grapefruit soda | lime juice | habanero | agave syrup<\/p>

Nosh Sour \u2013 16.50<\/strong>
Bourbon whiskey | St-Germain liqueur | calamansi juice | elderflower syrup | egg white<\/p>

Nosh Velvet Lychee \u2013 15.00<\/strong>
Rum Takamaka Dark Spiced | lychee liqueur | lime juice | soda water | Angostura bitters<\/p>

GIN FORMATION<\/h3>

Bombay Sapphire \u2013 11.75<\/strong>
Fever-Tree Indian tonic | lemon<\/p>

Hendrick\u2019s \u2013 13.50<\/strong>
Fever-Tree Indian tonic | cucumber<\/p>

Bobby\u2019s \u2013 12.50<\/strong>
Fever-Tree Mediterranean tonic | orange | clove<\/p>

Damrak \u2013 11.75<\/strong>
Fever-Tree Elderflower tonic | orange<\/p>

Gin Mare \u2013 13.00<\/strong>
Fever-Tree Mediterranean tonic | orange zest<\/p>

Beefeater Pink \u2013 11.75<\/strong>
Fever-Tree Indian tonic | red berries<\/p>

Virgin Pink 0.0 \u2013 9.50<\/strong>
Damrak 0.0 | Fever-Tree Raspberry & Rhubarb tonic | grapefruit<\/p>

SPRITZ<\/h3>

Campari Spritz \u2013 9.75<\/strong>
Campari | prosecco | soda water | orange<\/p>

Aperol Spritz \u2013 9.75<\/strong>
Aperol | prosecco | soda water | orange<\/p>

Ibiza Spritz \u2013 11.50<\/strong>
Licor 43 | grapefruit soda | lime juice | orange<\/p>

Lillet Spritz \u2013 11.50<\/strong>
Lillet Ros\u00e9 | grapefruit soda | grapefruit<\/p>

Limoncello Spritz \u2013 10.50<\/strong>
Limoncello | prosecco | soda water | lemon<\/p>

Hugo \u2013 10.00<\/strong>
St-Germain elderflower | prosecco | soda water | lime | mint<\/p>

Crodino Spritz 0.0 \u2013 7.50<\/strong>
Crodino | soda water | orange<\/p>

Non-Aperol 0.0 \u2013 8.00<\/strong>
Giffard 0.0 | soda water | orange<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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GROUP MENU <\/h4><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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For groups, we offer a set menu available as 2, 3 or 4 courses.
Guests may choose their dishes per course from the selection below.<\/p>

2 courses \u2014 \u20ac34.50 p.p.
choice of:
starter & main course
or
main course & dessert<\/p>

3 courses \u2014 \u20ac42.50 p.p.
starter | main course | dessert<\/p>

4 courses \u2014 \u20ac48.50 p.p.
starter | intermediate course | main course | dessert<\/p>

STARTER<\/h3>

Carpaccio<\/strong>
Thinly sliced beef tenderloin | truffle balsamic crumble | arugula | Parmesan cheese | sun-dried tomato | pesto mayonnaise<\/p>

Tuna tartare<\/strong>
Avocado | horseradish | spicy soy dressing | kohlrabi | rice paper cracker<\/p>

Flame-grilled avocado (v)<\/strong>
Ponzu | ginger | mint | chili pepper | avocado cream | sesame tuile<\/p>

INTERMEDIATE COURSE<\/h3>

only available with the 4-course menu<\/em><\/p>

Chicken kimchi gyoza<\/strong>
Sweet & sour vegetables | unagi sauce<\/p>

Vegetarian gyoza (v)<\/strong>
Sweet & sour vegetables | unagi sauce<\/p>

MAIN COURSE<\/h3>

Bavette (charcoal grill)<\/strong>
Chimichurri | roasted vegetables | fries<\/p>

Honey garlic salmon<\/strong>
Asian cucumber | jasmine rice | pak choi | furikake<\/p>

Truffle risotto (v)<\/strong>
Mushrooms | spinach | arugula | Parmesan cheese | cherry tomatoes<\/p>

DESSERT<\/h3>

Sweet delicacy tasting<\/strong><\/p>

Selection of cheeses<\/strong>
Apple syrup<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Social dining with flair The kitchen at Nosh combines refinement with accessibility. International flavours.Modern techniques.Dishes that invite you to stay a little longer. We believe in quality over quantity.Balance over spectacle. Social dining with flair The kitchen at Nosh combines refinement with accessibility. International flavours.Modern techniques.Dishes that invite you to stay a little longer. We […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-1087","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenu - Nosh Den Haag<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.noshdenhaag.nl\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - Nosh Den Haag\" \/>\n<meta property=\"og:description\" content=\"Social dining with flair The kitchen at Nosh combines refinement with accessibility. International flavours.Modern techniques.Dishes that invite you to stay a little longer. We believe in quality over quantity.Balance over spectacle. 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